The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review. Advances in Nutrition Adolphus, K., Lawton, C. L., Champ, C. L., & Dye, L.

Adolphus, Katie (2015) The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review. Advances in Nutrition Adolphus, K., Lawton, C. L., Champ, C. L., & Dye, L. Advances in Nutrition, 7 (3). pp. 590-612.

Full text not available from this repository.
Item Type: Article
Identification Number: https://doi.org/10.3945/an.115.010256
Dates:
DateEvent
2015Published
Subjects: CAH02 - subjects allied to medicine > CAH02-06 - allied health > CAH02-06-02 - nutrition and dietetics
CAH04 - psychology > CAH04-01 - psychology > CAH04-01-01 - psychology (non-specific)
Divisions: Faculty of Health, Education and Life Sciences > School of Nursing and Midwifery
Depositing User: Lucy Land
Date Deposited: 24 Nov 2016 10:44
Last Modified: 03 Mar 2022 15:38
URI: http://www.open-access.bcu.ac.uk/id/eprint/3588

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