The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review. Advances in Nutrition Adolphus, K., Lawton, C. L., Champ, C. L., & Dye, L.

Adolphus, Katie (2015) The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review. Advances in Nutrition Adolphus, K., Lawton, C. L., Champ, C. L., & Dye, L. Advances in Nutrition, 7 (3). pp. 590-612.

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Item Type: Article
Identification Number: https://doi.org/10.3945/an.115.010256
Date: 2015
Subjects: B400 Nutrition
C800 Psychology
Divisions: REF UoA Output Collections > REF2021 UoA 03: Allied Health Professions, Dentistry, Nursing & Pharmacy
Depositing User: Lucy Land
Date Deposited: 24 Nov 2016 10:44
Last Modified: 26 Nov 2019 15:04
URI: http://www.open-access.bcu.ac.uk/id/eprint/3588

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