Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations.

Adolphus, Katie and Baic, S. (2011) Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations. Journal of Human Nutrition and Dietetics, 24 (4). p. 375. ISSN 0952-387

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Item Type: Article
Identification Number: https://doi.org/10.1111/j.1365-277X.2011.01177_1.x
Date: 4 July 2011
Subjects: B400 Nutrition
B900 Others in Subjects allied to Medicine
Divisions: REF UoA Output Collections > REF2021 UoA 03: Allied Health Professions, Dentistry, Nursing & Pharmacy
Depositing User: Lucy Land
Date Deposited: 24 Nov 2016 11:55
Last Modified: 26 Nov 2019 15:04
URI: http://www.open-access.bcu.ac.uk/id/eprint/3590

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