Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations.

Adolphus, K and Baic, S. (2011) Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations. Journal of Human Nutrition and Dietetics, 24 (4). p. 375. ISSN 0952-387

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Item Type: Article
Subjects: B400 Nutrition
B900 Others in Subjects allied to Medicine
Divisions: UoA Collections > UoA 03: Allied Health Professions, Dentistry, Nursing & Pharmacy
Depositing User: $ Lucy Land
Date Deposited: 24 Nov 2016 11:55
Last Modified: 24 Nov 2016 15:14
URI: http://www.open-access.bcu.ac.uk/id/eprint/3590

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