The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review

Adolphus, K. and Lawton, C. L. and Champ, C. L. and Dye, L. (2016) The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition: An International Review Journal, 7 (3). 590S-612S. ISSN 2156-5376

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Item Type: Article
Subjects: B700 Nursing
Divisions: UoA Collections > UoA 03: Allied Health Professions, Dentistry, Nursing & Pharmacy
Faculty of Health, Education and Life Sciences > Centre for Social Care, Health and Related Research (C-SHARR) > Health and Wellbeing
Depositing User: Miss Jessica Baylis
Date Deposited: 03 Jan 2017 13:08
Last Modified: 03 Jan 2017 13:08
URI: http://www.open-access.bcu.ac.uk/id/eprint/3632

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