The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review
Adolphus, Katie and Lawton, C. L. and Champ, C. L. and Dye, L. (2016) The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition: An International Review Journal, 7 (3). 590S-612S. ISSN 2156-5376
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Official URL: http://dx.doi.org/10.3945/an.115.010256
| Item Type: | Article | ||||
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| Identification Number: | https://doi.org/10.3945/an.115.010256 | ||||
| Dates: |
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| Subjects: | CAH02 - subjects allied to medicine > CAH02-04 - nursing and midwifery > CAH02-04-01 - nursing (non-specific) | ||||
| Divisions: | Faculty of Health, Education and Life Sciences > Centre for Social Care, Health and Related Research (C-SHARR) | ||||
| Depositing User: | Users 18 not found. | ||||
| Date Deposited: | 03 Jan 2017 13:08 | ||||
| Last Modified: | 03 Mar 2022 17:15 | ||||
| URI: | https://www.open-access.bcu.ac.uk/id/eprint/3632 |
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