Items where Author is "Theodosiou, Eirini"

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Article

Millbank, Alice and Callue, Travis and Stobo, Anna-Marie and Thomas, Jason M. and Topham, Paul D. and Hanga, Mariana Petronela and Souppez, Jean-Baptiste and Theodosiou, Eirini (2026) A framework for reporting texture profile analysis in cultivated meat research. Food Chemistry, 524. p. 150134. ISSN 0308-8146

Thomas, Jason M. and Alving-Jessep, Emma and Farrow, Claire V. and Theodosiou, Eirini and Tuck, Nicola-Jayne and Edwards, Katie L. and Souppez, Jean-Baptiste and Blissett, Jacqueline M. (2026) A recipe for success: exploratory studies of the predictors of cultivated meat provision by parents of children 6-10 and 11-15 years of age. Appetite, 222. p. 108532. ISSN 0195-6663

Millbank, Alice and Savers, Amélie and Topham, Paul D. and Hanga, Mariana Petronela and Souppez, Jean-Baptiste and Theodosiou, Eirini (2026) Food-grade fungal pellets as edible scaffolds for bovine stem cell expansion. Innovative Food Science & Emerging Technologies, 111. p. 104518. ISSN 1466-8564

This list was generated on Sat Jul 25 15:25:16 2026 UTC.

Research

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