Items where Subject is "D600 Food and Beverage studies"
Up a level |
- JACS Subject Coding System - Principal Subjects (3)
- D600 Food and Beverage studies (3)
C
Cole, Matthew and Peek, Hayden and Cowen, Daniel (2018) UK consumer perceptions of a novel till-receipt 'traffic-light' nutrition system. Health Promotion International. ISSN 1460-2245
F
Furness, A. and Osman, K.A. (2013) Developing traceability systems across the supply chain. In: Food Authenticity and Traceability. Elsevier Ltd, pp. 473-495. ISBN 978-185573526-2
H
Hartl, Marco and Hogan, Joseph and Ioannidou, Vasiliki G. (2018) Treatment of Effluents from Meat, Vegetable and Soft Drinks Processing using Constructed Wetlands. In: Constructed Wetlands for Industrial Wastewater Treatment. Wiley. ISBN 9781119268376