The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review. Advances in Nutrition Adolphus, K., Lawton, C. L., Champ, C. L., & Dye, L.
Adolphus, Katie (2015) The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review. Advances in Nutrition Adolphus, K., Lawton, C. L., Champ, C. L., & Dye, L. Advances in Nutrition, 7 (3). pp. 590-612.
Full text not available from this repository.| Item Type: | Article | 
|---|---|
| Identification Number: | 10.3945/an.115.010256 | 
| Dates: | Date Event 2015 Published  | 
        
| Subjects: | CAH02 - subjects allied to medicine > CAH02-06 - allied health > CAH02-06-02 - nutrition and dietetics CAH04 - psychology > CAH04-01 - psychology > CAH04-01-01 - psychology (non-specific)  | 
        
| Divisions: | Nursing and Midwifery | 
| Depositing User: | Lucy Land | 
| Date Deposited: | 24 Nov 2016 10:44 | 
| Last Modified: | 03 Mar 2022 15:38 | 
| URI: | https://www.open-access.bcu.ac.uk/id/eprint/3588 | 
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