Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations.

Adolphus, Katie and Baic, S. (2011) Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations. Journal of Human Nutrition and Dietetics, 24 (4). p. 375. ISSN 0952-387

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Official URL: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-...

Item Type:	Article
Identification Number:	10.1111/j.1365-277X.2011.01177_1.x
Dates:	Date Event 4 July 2011 Published
Subjects:	CAH02 - subjects allied to medicine > CAH02-06 - allied health > CAH02-06-02 - nutrition and dietetics CAH01 - medicine and dentistry > CAH01-01 - medicine and dentistry > CAH01-01-01 - medical sciences (non-specific)
Divisions:	Faculty of Health, Education and Life Sciences > College of Nursing and Midwifery
Depositing User:	Lucy Land
Date Deposited:	24 Nov 2016 11:55
Last Modified:	12 Jan 2022 11:30
URI:	https://www.open-access.bcu.ac.uk/id/eprint/3590