Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations.

Adolphus, Katie and Baic, S. (2011) Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations. Journal of Human Nutrition and Dietetics, 24 (4). p. 375. ISSN 0952-387

Full text not available from this repository.
Item Type: Article
Identification Number: https://doi.org/10.1111/j.1365-277X.2011.01177_1.x
Dates:
DateEvent
4 July 2011Published
Subjects: CAH02 - subjects allied to medicine > CAH02-06 - allied health > CAH02-06-02 - nutrition and dietetics
CAH01 - medicine and dentistry > CAH01-01 - medicine and dentistry > CAH01-01-01 - medical sciences (non-specific)
Divisions: Faculty of Health, Education and Life Sciences > School of Nursing and Midwifery
Depositing User: Lucy Land
Date Deposited: 24 Nov 2016 11:55
Last Modified: 12 Jan 2022 11:30
URI: https://www.open-access.bcu.ac.uk/id/eprint/3590

Actions (login required)

View Item View Item

Research

In this section...