The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review

Adolphus, Katie and Lawton, C. L. and Champ, C. L. and Dye, L. (2016) The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition: An International Review Journal, 7 (3). 590S-612S. ISSN 2156-5376

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Item Type:	Article
Identification Number:	10.3945/an.115.010256
Dates:	Date Event May 2016 Published
Subjects:	CAH02 - subjects allied to medicine > CAH02-04 - nursing and midwifery > CAH02-04-01 - nursing (non-specific)
Divisions:	Faculty of Health, Education and Life Sciences > Centre for Social Care, Health and Related Research (C-SHARR)
Depositing User:	Users 18 not found.
Date Deposited:	03 Jan 2017 13:08
Last Modified:	03 Mar 2022 17:15
URI:	https://www.open-access.bcu.ac.uk/id/eprint/3632

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