Items where Author is "Dye, L."
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Adolphus, Katie and Lawton, C. L. and Champ, C. L. and Dye, L. (2016) The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition: An International Review Journal, 7 (3). 590S-612S. ISSN 2156-5376