Treatment of Effluents from Meat, Vegetable and Soft Drinks Processing using Constructed Wetlands

Hartl, Marco and Hogan, Joseph and Ioannidou, Vasiliki G. (2018) Treatment of Effluents from Meat, Vegetable and Soft Drinks Processing using Constructed Wetlands. In: Constructed Wetlands for Industrial Wastewater Treatment. Wiley. ISBN 9781119268376

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Abstract

The food and beverages industry, together with oil and gas as well as the mining industry, is expected to account for more than half the world´s expenditure on wastewater treatment technology. The wastewater resulting from the manufacturing of the produced foods and beverages commonly contains high amounts of organic matter and needs to be treated properly in order to conserve the world´s freshwater resources and environment in general Analytical Databases. This chapter describes the use of constructed wetlands (CWs) for treatment of four exemplary types of wastewater in this industry, namely from (a) slaughterhouse and meat processing; (b) potato processing; (c) molasses; and (d) coffee processing.

Item Type: Book Section
Subjects: D600 Food and Beverage studies
F800 Physical and Terrestrial Geographical and Environmental Sciences
H700 Production and Manufacturing Engineering
K900 Others in Architecture, Building and Planning
Divisions: Faculty of Computing, Engineering and the Built Environment
Faculty of Computing, Engineering and the Built Environment > School of Engineering and the Built Environment
Faculty of Computing, Engineering and the Built Environment > School of Engineering and the Built Environment > Resilient Environments
REF UoA Output Collections > REF2021 UoA13: Architecture, Built Environment and Planning
Depositing User: Euan Scott
Date Deposited: 19 Dec 2018 10:35
Last Modified: 19 Dec 2018 10:35
URI: http://www.open-access.bcu.ac.uk/id/eprint/6757

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