Items where Author is "Adolphus, Katie"

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Article

Adolphus, Katie and Lawton, C. L. and Champ, C. L. and Dye, L. (2016) The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition: An International Review Journal, 7 (3). 590S-612S. ISSN 2156-5376

Adolphus, Katie and Lawton, Clare L. and Dye, Louise (2015) The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British Adolescents. Frontiers in Public Health, 3. pp. 1-10. ISSN 2296-2565

Adolphus, Katie (2015) The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review. Advances in Nutrition Adolphus, K., Lawton, C. L., Champ, C. L., & Dye, L. Advances in Nutrition, 7 (3). pp. 590-612.

Adolphus, Katie and Baic, S. (2011) Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations. Journal of Human Nutrition and Dietetics, 24 (4). p. 375. ISSN 0952-387

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