Sustainable frozen food facility location selection under pandemic era
Demirkiran, Yeliz and Ozturkoglu, Omer and Ozturkoglu, Yucel (2022) Sustainable frozen food facility location selection under pandemic era. Journal On Food System Dynamics, 13 (2). pp. 205-224. ISSN 1869-6945
Preview |
Text
6-Demirkiran-09042022_accepted.pdf - Accepted Version Available under License Creative Commons Attribution Non-commercial. Download (880kB) |
Abstract
Consumption of frozen food has increased significantly in many countries experiencing total closure due to epidemics. In order to meet this increase in demand, companies apply different strategies in both production and logistics processes. In particular, warehouse locations need to be closer to consumers so as not to disrupt the increasing demand and the cold chain. Considering the sustainable position in the frozen food industry, it is essential to focus on both commercial and economic impacts. However, especially the environmental and sustainable criteria have always been neglected in terms of planning the country and the city. Therefore, this study has three main research questions; (1) identify key criteria for sustainability-focused frozen food facility location, (2) understand the relationship between these criteria, and (3) develop a hierarchical sustainable location roadmap for practitioners. Initially, a literature review was conducted to find the answers to these questions and reveal suitable criteria. Secondly, PROMETHEE was used to determine the relative importance of the data-driven performance of the main and sub-criteria. Therefore, this study gives the reader a comprehensive insight into how sustainable data-driven performance criteria are applied in frozen food storage facility locations. Finally, the proposed model used real-life data to select a developing country's sustainable frozen food storage location.
Item Type: | Article |
---|---|
Identification Number: | 10.18461/ijfsd.v13i2.B7 |
Dates: | Date Event 5 February 2022 Accepted 26 April 2022 Published |
Uncontrolled Keywords: | Frozen food; Location Selection; Sustainability; PROMETHEE |
Subjects: | CAH17 - business and management > CAH17-01 - business and management > CAH17-01-09 - others in business and management |
Divisions: | Faculty of Computing, Engineering and the Built Environment > College of Engineering |
Depositing User: | Omer Ozturkoglu |
Date Deposited: | 03 May 2022 13:12 |
Last Modified: | 20 Jun 2024 11:50 |
URI: | https://www.open-access.bcu.ac.uk/id/eprint/13191 |
Actions (login required)
![]() |
View Item |